Like a little sweetness in your savoury dishes?
We found a great alternative to sugar and highly sweetened chutney.
Freshly extracted apple juice.
Just juice two apples (more if you’re making a BIG pot)- and add the juice after you take the pot off the heat.
It’s best not to cook the juice with the food as that kills off the wonderful goodness in freshly extracted apple juice.
It works great in oats too.
Just add some freshly extracted apple juice with ground cinnamon to your oats and- oh la la- delish combo.
Who said sweet had to be bad for You?