Every now and then I love a good sandwich.
I don’t eat bread much so when I do, boy do I make it count!
For this (super simple) Vegan version of a yummy mayo-like filling, you’ll need
1 Ripe Avo (de-seeded)
1/4 Cucumber (chopped)
A small piece of Red Onion (chopped)
Juice of half a lemon
1/2 teaspoon of apple cider vinegar
1tbsp extra virgin olive oil
Fresh coriander (chopped) (for garnish)
Freshly ground black pepper
Optional: Salt to taste
How you’ll make it
Add all all your ingredients together and mix with a fork.
And… voila! Your avo mayo is ready.
I love it with some sourdough bread topped with freshly chopped coriander